PARTY MENU 2018 N2
£25.50 PER PERSON
La Lanterna Restaurant
13/15 Mill Street Mill Arcade Tel 01481 722530 / mob. 07839713111
£25.50 per person
THIS UNIQUE MENU WILL BE SAME FOR EVERYONE ON THE TABLE TO SHARE STARTING WITH THE SELECTION OF MIXED ANTIPASTO.
FOLLOW WITH THE ROASTED PORCHETTA WITH MIX VEGETABLES & ROASTED POTATOES, AND SELECTION OF MARGHERITA PIZZA.
AND THEN TO FINISH A CHOICE OF CHEESE OR COFFEES.
THIS MENU IS UNIQUE AND SOCIAL BECAUSE EVERYTHING WILL BE ON THE TABLE FOR YOU TO SHARE WITHOUT WAITING FOR THE COURSES ARRIVING.
Focaccia bread, ciabatta bread with dips.
A unique selection of mixed Sardinian meat, fish & char grilled vegetable antipasto.
ROASTED PORCHETTA / GAME STEW!
( Pork loin & pork belly roasted in the oven with fennel, rosemary, sage, origano.
Served with Mediterranean roasted vegetable and rosemary roast potatoes)
Porchetta [porˈketta], also sometimes spelled porketta in English, is a savoury, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministero delle Politiche Agricole, Alimentari e Forestali as a prodotto agroalimentare tradizionale (“traditional agricultural-alimentary product”, one of a list of traditional Italian foods held to have cultural relevance).
SELECTION OF VEGETARIAN PIZZAS.
DESERTS / COFFEE
Selection of Italian cheeses served with ciabatta bread or or Coffees.