SUMMER SALADS 2018

SUMMER SALADS 2018

 

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LA LANTERNA STONE BAKED QUADRETTO.

A UNIQUE DISH INVENTED BY MY SELF! A SQUARE STONE-BAKED PIZZA COOKED WITH ONLY EXTRA VIRGIN OLIVE OIL & ORIGANO.

APROX 9inch, SERVED PLAIN AND TOPPED WITH THIS INGREDIENT OF YOUR CHOICE.

£9.95

1: Tomatoes, Mozzarella, Mix Leaf, Basil Pesto & Balsamic Reduction.

2: Parma ham fresh tomatoes mixed leaf parmesan flakes grilled aubergine basil pesto balsamic reduction

3: Aubergine Tomatoes parmesan flakes mushrooms basil pesto balsamic reduction

4: Salmon mousse places egg tomatoes cucumber basil pesto balsamic reduction

Salmon Salad

Poached salmon & egg salad calamari capers mix leaf fresh tomatoes fennel cucumber basil pesto garlic bread. £12.75

Tuscan Salad

Tomatoes and mozzarella marinated mushrooms aubergine courgettes olives basil pesto balsamic reduction & Ricotta cheese & Parma ham brushetta. £12.95

Chicken salad

Fresh roasted warm Chicken meat cooked with carrots onions celery origano garlic rosemary served with mix leaf tomatoes cucumber fennel & garlic brushetta £12.95

Brushetta salad

A selection of 6 different brushettas served with mix salad.

1. Salmon mousse 2. Tomatoes & Mozzarella 3. Prosciutto 4. Aubergine & parmesan flakes 5. Marinated mushrooms & olives paste. Butternut squash puree & Courgettes.

                         SPECIALS 2018

           INVOLTINI ALLA PIZZAIOLA 

Oven baked sirloin steak tools filled with spinach and mozzarella served with roasted potatoes butternut squash puree and topped with PIZZAIOLA sauce made with capers garlic origano onions and chopped tomatoes. £16.95

CALAMARI ALLA DIAVOLA

Fresh strips of pan fried in extra virgin olive oil with garlic chilli sauce onions mushrooms fresh herbs fennel potatoes fresh chopped tomatoes capers served with garlic bruschetta £14.75

 

flagsardinias gourmet

 

 

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